PILI TART Ingredients:
Crust Filling
1 kilo ordinary flour
½ kilo ground pili
2 bars fresh butter 1 can condensed milk
1 cup sugar 1 cup sugar
1 cup cold water
Packaging Material: Colored cellophane
P.E. Plastic
Procedure:
1. Measure ingredients needed for crust and filling.
2. In a bowl combine sugar and flour, with a pastry blender or two knives, cut in fresh butter until it is the size of small peas.
3. Add cold water a little at a time, moving to the side the pieces of dough as they hold together.
4. Form into balls. Roll each ball into 1/8 inch thick.
5. Press dough to shape of tart. Prick sides and bottom.
6. Bake for 20 minutes.
7. In another bowl, combine condensed milk and sugar. Mix well.
8. Fill up baked crust tart top with sliced pili.
9. Bake until golden brown.
10. Let cool before wrapping, pack.
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