Frosted grapes
Are a great snack and an excellent accompaniment to cheese platters. They are easy to make and look best if kept as a bunch for serving.
Ingredients:
- 1 egg white shopping list
- 1/2 tsp water shopping list
- 2 - 3 tbsp sugar (or as needed) shopping list
- 1 pound seedless green grapes, washed and dried shopping list
How to make:
- Beat egg white slightly with 1/2 teaspoon water in a small bowl. Place 2-3 tablespoons of granulated sugar in a small dish.
- Dip small bunches of grapes into egg-white mixture, and then into the sugar turning to coat grapes well, sprinkling with more sugar as needed.
- Place on a rack and dry at room temperature for about 3 hours.
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