Bangus Condensada

Bangus Condensada Recipe
Panfried boneless bangus belly marinated in condensed milk

Bangus Condensada Ingredients:

• 400 g boneless Bangus (Milkfish) belly
• 1 can 301ml condensed milk
• 1 1/2 tbsp chopped celery
• 1 sachet 8g MAGGI MAGIC SARAP
• black pepper to taste
• cooking oil for frying

Cooking Instructions:

• Marinate bangus in condensed milk, celery, MAGGI MAGIC SARAP, and black pepper for at least an hour or over night. Drain.

• Heat oil and panfry marinated bangus until golden brown.

• Drain and blot oil with paper towel.

• Serve with rice and vegetables.

• PinoyRecipe.net Tips:

• Going meatless from time to time means fewer intakes of fats. Eating less meat also lessens the intake of high cholesterol fats that come from meat.